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Apricot Cobbler

Ingredients: 40ml white rum 40ml sloe gin 40ml apricot brandy 30ml lime juice 20ml sugar syrup Lemon slice to garnish How To Make:

Add all the ingredients to a cocktail shaker, fill with ice and shake vigorously. Strain cocktail into a champagne glass and garnish with lemon peel, after rubbing around the rim of the glass.

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