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Bakewell Flute

Ingredients: 5 raspberries

50ml gin

25ml Maraschino liqueur

Dash of almond simple syrup

Prosecco, to top up How To Make: In a mixing glass, muddle three raspberries. Pour over your gin, maraschino and almond simple syrup with ice. Stir thoroughly until well chilled. Strain into a flute and top up with Prosecco. Garnish with two remaining raspberries and serve.



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