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BLUEBERRY LEMON AND CUCUMBER GIN MOJITO


Ingredients: • 1.5oz Blueberry Honey Syrup

• 2 oz of gin

• Juice from half a lemon

• 5 leaves fresh mint

• 5 slices of cucumber

• Soda water BLUEBERRY HONEY SYRUP: • 4 cups fresh blueberries

• 1/2 cup water

• 1/2 cup honey

• Juice from half a lemon How To Make Syrup And Cocktails: To start the Blueberry Honey Syrup, add blueberries and water to a medium sauce pan over low heat. As the blueberries break down, start pressing them with a potato masher to aid in extracting the juices. Simmer for 15 minutes. Strain the blueberry juice into a heatproof bowl, using the potato masher press the juice through the strainer. Add the blueberry juice and honey back to the saucepan and bring to a boil. Reduce to a simmer and allow to thicken for 10 minutes. Add the juice from half a lemon to your saucepan and stir. Allow syrup to cool too cool. For your mojito, start by adding lemon juice, mint and cucumber to a cocktail shaker and muddling them together with a pestle. Add the blueberry honey syrup and a few ice cubes. Shake vigorously until the cocktail shaker becomes cold. Add the contents of the cocktail shaker to your glass along with your gin. Pour soda water overtop to fill your glass to the desired level. Garnish your Blueberry Lemon and Cucumber Gin Mojito with a slice of lemon and a few blueberries on a cocktail skewer.

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