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Boathouse Punch - A Glorious Summer Cocktail

This cocktail takes time but it is so worth the wait...


– 225ml gin

– 2 tbsp sugar

– 1 lemon

– 150ml Aperol

– 225ml lemon juice

– 225ml orange juice

– 225ml grapefruit juice

– 150ml Prosecco

– Orange wheels to garnish

How To Make:

Juice the lemon and put the peel to one side. In a bowl, muddle the lemon peel with the sugar and allow to sit for 30 minutes or overnight. About 30 minutes before serving add the gin, Aperol, lemon juice and elderflower liqueur and leave to steep for 30 minutes. Strain into an ice filled jug and top with Prosecco. Garnish the punch bowl and glasses with orange slices

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