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Candy Cane Gin & Tonic


  • Ice cubes

  • Gin

  • Tonic Water

  • 1 Pomegranate

  • Cranberry Juice

  • Candy Canes

  • Mint Leaves

How To Make:

Fill a tall glass half full with ice cubes. Put in desired amount of gin, 1.5tbsp of cranberry juice, 1 tbsp of pomegranate seeds and fill up rest of glass with tonic water. Stick the candy cane in the glass with the hook round the rim of the glass. Top the drink off with a sprig or 2 - 4 mint leaves. Serve immediately.

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