This is the ultimate candy shop cocktail! An amazing concoction of Prosecco, Gin and candy floss to make this incredibly fluffy, sweet, amazing cocktail.
A bag of your favourite candy floss
1 Bottle of Bloom Jasmin And Rose Gin
1 Bottle of Pink Prosecco
Decorated cocktail sticks & edible flowers.
How To Make:
Pour one measure of pink gin into each of two vintage champagne glasses then top up with sparkling rose wine, leaving some room at the top. Use the cocktail stick to spear a bunch of fluffy candy floss. Place the candy floss on top of the glass so it does not make contact with the cocktail Garnish with an edible flower.