You can go candy crazy with this sweet sensational gin recipe!
Ingredients: 4 to 6 Skittles or Starbursts (or your own candy choice)
1 cup of gin How To Make: Separate the candies by colour and place 4 to 6 candies in the bottom of a sealable jar.
Pour in one cup of gin. Fasten the lid of the jar. Allow gin to infuse for at least 24 hours. Strain the gin to rid the infused liquor of larger pieces of candy.