So simple yet so satisfying! Ingredients: 25ml gin 15ml Frangelico or other hazelnut liqueur 15ml crème de cacao chocolate liqueur - you can use white or dark! 30ml double cream
How To Make: Shake all your ingredients with ice and strain into a chilled martini glass. Sprinkle with a little crushed hazelnut or some ground nutmeg to garnish and serve!
