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Festive Pink Gin Fizz


Ingredients: 30ml Pink Gin 7.5ml Hazelnut liqueur

7.5ml Fresh lemon juice

1 dash Aromatic bitters

1 tbsp Pomegranate seeds

75ml Prosecco How To Make: Place pomegranate seeds into a cocktail shaker. Pour the gin, liqueur and lemon juice into the shaker. Add the dash of aromatic bitters. Fill cocktail shaker with ice, seal and shake well. Strain through a strainer or small sieve into a champagne glass. Wash a sprig of Christmas tree and add to the glass. Top the glass with the Prosecco. 

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