Are you ready for the most scrumptious cocktail of them all? This one isn't as simple as other cocktails but it is so worth the time and effort to make it!
Cinnamon-Infused Simple Syrup (For 10 servings)
1 cup granulated sugar
1 cup water
2 sticks cinnamon
Gin Apple Pie Cocktail (For 1 serving)
2 oz. gin
3 oz. apple cider
¾ oz. Cinnamon-Infused Simple Syrup
1 teaspoon granulated sugar
¼ teaspoon ground cinnamon
Lemon wedge How To Make The Cinnamon-Infused Syrup
Measure out the water and sugar into a saucepan and bring to a boil, then remove from the heat. Add in the cinnamon sticks, and cover for 30 minutes or longer, as the longer it's left, the more cinnamon-y it will become. Once the syrup has finished infusing, strain and pour into a mason jar. Leave too cool in a fridge until you make the cocktail. How To Make The Cocktail
Mix the sugar and cinnamon in a bowl. Run a lemon wedge over the rim of the glass then dip the glass into the cinnamon-sugar mixture. Then, in a cocktail shaker, combine your favourite gin, apple cider and the cinnamon-infused simple syrup. Add ice, then shake well until combined. Finish by pouring over ice, enjoy!