Ingredients:
125g punnet raspberries
2 limes, thinly sliced
1 cup dry gin
750ml bottle sparkling crisp apple juice, chilled
375ml can lemonade, chilled
750ml bottle sparkling rose wine, chilled
BERRY ICE CUBES:
250g punnet strawberries, hulled
600ml bottle raspberry flavoured soft drink How To Make: To make berry ice cubes, cut strawberries into quarters. Divide half among two x 12-hole ice cube trays. Fill with raspberry soft drink. Freeze. Reserve remaining strawberries in a covered container in the fridge. Up to 1 hour before serving, combine raspberries, lime, gin, apple juice and reserved strawberries in a large serving jug. Cover and refrigerate to chill. Just before serving, add lemonade, rose and berry ice-cubes. Serve immediately.
