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Gin-gle Bells Sparkling Punch


Ingredients:

125g punnet raspberries

2 limes, thinly sliced

1 cup dry gin

750ml bottle sparkling crisp apple juice, chilled

375ml can lemonade, chilled

750ml bottle sparkling rose wine, chilled

BERRY ICE CUBES:

250g punnet strawberries, hulled

600ml bottle raspberry flavoured soft drink How To Make: To make berry ice cubes, cut strawberries into quarters. Divide half among two x 12-hole ice cube trays. Fill with raspberry soft drink. Freeze. Reserve remaining strawberries in a covered container in the fridge. Up to 1 hour before serving, combine raspberries, lime, gin, apple juice and reserved strawberries in a large serving jug. Cover and refrigerate to chill. Just before serving, add lemonade, rose and berry ice-cubes. Serve immediately.

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