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Gin-gle Bells Sparkling Punch


125g punnet raspberries

2 limes, thinly sliced

1 cup dry gin

750ml bottle sparkling crisp apple juice, chilled

375ml can lemonade, chilled

750ml bottle sparkling rose wine, chilled


250g punnet strawberries, hulled

600ml bottle raspberry flavoured soft drink How To Make: To make berry ice cubes, cut strawberries into quarters. Divide half among two x 12-hole ice cube trays. Fill with raspberry soft drink. Freeze. Reserve remaining strawberries in a covered container in the fridge. Up to 1 hour before serving, combine raspberries, lime, gin, apple juice and reserved strawberries in a large serving jug. Cover and refrigerate to chill. Just before serving, add lemonade, rose and berry ice-cubes. Serve immediately.

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