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Gingerbread Gin

Ingredients: 70cl bottle of gin

150g golden caster or demerara sugar

100g root ginger, sliced (no need to peel)

8 whole cloves

3 cinnamon sticks, roughly broken

½ a nutmeg, grated How To Make: Tip the gin into a lidded container and add the sugar, ginger, cloves, cinnamon sticks and nutmeg. Stir well, cover and leave to infuse for 3-4 days, stirring or shaking every day.

Once it reaches your desired spiciness, strain through a muslin-lined sieve and pour into sterilised bottles.  Serve as a warming liqueur, or use as the base for a Gingerbread Fizz cocktail, topping it up with chilled Cava or Prosecco.

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