Ingredients: 1 1/2 ounces gin (Tanqueray London Dry Gin)
3/4 ounce lemon juice (fresh)
1 teaspoon sugar
2 ounces hot water
Garnish: cinnamon stick How To Make: Gather the ingredients. In a wine goblet, brandy snifter, or glass mug, add the gin, lemon juice, and sugar. Add the hot water and stir well to dissolve the sugar. Garnish with a cinnamon stick. Serve and enjoy!
