The perfect drink to warm you this Christmas!
Ingredients (serves 6):
480ml gin 480ml sweet Madeira wine 1 tablespoon dark brown sugar Peel and juice of 1 lemon Peel and juice of 1 orange 1 pineapple, peeled, cored, and sliced 3 whole cloves, 3 cinnamon sticks How To Make: Pinch of ground nutmeg. Put all the ingredients in a medium-sized pan over a low heat. Bring to a simmer and cook gently for thirty minutes. Taste and adjust the balance of flavours with more brown sugar or more lemon juice as you prefer. Pour the mixture into a jug, punch bowl or teapot and serve!