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Hot Gin Punch

The perfect drink to warm you this Christmas!

Ingredients (serves 6):

480ml gin 480ml sweet Madeira wine 1 tablespoon dark brown sugar Peel and juice of 1 lemon Peel and juice of 1 orange 1 pineapple, peeled, cored, and sliced 3 whole cloves, 3 cinnamon sticks How To Make: Pinch of ground nutmeg. Put all the ingredients in a medium-sized pan over a low heat. Bring to a simmer and cook gently for thirty minutes. Taste and adjust the balance of flavours with more brown sugar or more lemon juice as you prefer. Pour the mixture into a jug, punch bowl or teapot and serve!


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