Ingredients:
250 ml gin
400 ml mango juice
400 ml pineapple juice
1 tbsp coconut cream
1 tbsp grenadine
Fresh pineapple garnish
How To Make:
Add the coconut gin, mango and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill. Pour over ice into a cocktail glass. Add coconut cream slowly by pouring over the back of a spoon. Add grenadine by pouring slowly over top.
