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Mango Sunrise Piña Colada


  • 250 ml gin

  • 400 ml mango juice

  • 400 ml pineapple juice

  • 1 tbsp coconut cream

  • 1 tbsp grenadine

  • Fresh pineapple garnish

How To Make:

Add the coconut gin, mango and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill. Pour over ice into a cocktail glass. Add coconut cream slowly by pouring over the back of a spoon. Add grenadine by pouring slowly over top.

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