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Mulled Gin

Christmas is fast approaching! Now is a perfect time to start easing into the festive spirit with this gorgeous and delicious Mulled Gin recipe! Ingredients: 70cl bottle of gin

100g caster sugar

6 cloves

1 cinnamon stick

1 tsp ground all spice

Rind of 1/2 orange

1 tsp orange juice How To Make: Take a large preserving jar and to it add the sugar, spices. Crack open the bottle of gin and pour it in. Stir and then close the jar, then shake and swirl until the sugar dissolves. Put the jar in a cupboard and leave it there for ten days (remember to swirl everyday). When you’re ready to bottle, sterilise the glass bottle in the oven and drain the contents of your jar through some kitchen roll in a sieve and then pour it into the bottle, and a little into a glass, serve with ice and tonic.

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