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Raspberry Gin Rickey

Ingredients

  • 1 cup sugar

  • 2 cups raspberries

  • 1 cup fresh lime juice

  • 250 ml gin

  • Ice

  • 800 ml Seltzer

  • 2 limes

Method

  1. In a medium pot over high heat, bring sugar and 1/2 cup water to a boil, stirring until sugar dissolves. Set aside to cool, about 10 minutes

  2. Meanwhile, muddle 2 raspberries in the bottom of each glass. Add 2 tablespoons reserved simple syrup, and 3 tablespoons gin to each glass.

  3. Fill each with 1 cup ice and top with 1/2 cup seltzer. Garnish with lime slices and more raspberries.

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