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Spiced Pomegranate Gin


  • 1 clementine

  • 3 pomegranates

  • 350 g caster sugar

  • 200 ml pomegranate juice

  • 12 whole peppercorns

  • 4 cinnamon sticks

  • 4 star anise

  • 1 litre Bombay Sapphire gin How To Make: Zest and juice the clementine, then remove the seeds from the pomegranates. Combine all the ingredients in a pan, but leave the pomegranate seeds and gin to one side. Heat gently until the sugar has dissolved. Bring to a gentle boil then take off the heat and leave to cool. Add the pomegranate seeds and gin and decant into a large glass container or several glass bottles. Leave to macerate for 2 weeks, or as long as possible. Strain and pour into your chosen bottles. It will keep in a cool, dark place for a few months.

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