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Spiced rum, gin & apple cocktail


50ml gin 15ml spiced rum 60ml apple juice 15ml ginger syrup 1 x slice apple to garnish How To Make:

If making your own ginger syrup, add equal parts caster sugar and water to a pan with a small cube of fresh ginger and simmer gently for five minutes, stirring occasionally, until the sugar dissolves and the mixture has reduced to form a syrup.

Strain and, once cool, add the syrup along with all the other ingredients to a cocktail shaker and shake. Pour into your glass and garnish with a slice of apple or a single star anise.

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