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The classic Gin And Ginger


How To Make: 50ml Opihr Oriental Spiced Gin 0.5cm thick slice of fresh ginger Fever-Tree Indian Tonic Water Orange Peel, to garnish Ingredients:

Muddle the fresh ginger in the bottom of a highball glass and fill with ice. Add the gin and top up with the tonic water. Garnish with a strip of orange peel.

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