The Corpse Reviver

This is an oldie but a goodie and as the name suggests comes with a hell of a kick.

You will need:

• A bottle of La Fee absinthe

• A good quality gin such as Tanqueray Dry London Gin

• A bottle of Lillet Blanc

• A bottle of triple sec liqueur

• The juice of a lemon and an orange twist to garnish

• A martini glass

• Call your boss and book the next day off!

To make the Corpse Reviver:

1. Add a dash of Absinthe to a chilled martini glass and turn the glass to line the sides

2. Add equal measures (22ml) of gin, Lillet Blanc, triple sec and lemon juice to a cocktail shaker and pour in any excess Absinthe from the martini glass

3. Add ice and shake vigorously

4. Strain into the martini glass and add a twist of orange to garnish