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The Rabbit Gin Sour


  • 1 1/2 ounces London Dry Gin

  • 2 teaspoons superfine sugar

  • 2 large egg whites

  • 2 tablespoons lemon juice

  • Ice

  • Strip of lemon zest, for garnish

How To Make: Fill a cocktail shaker with ice. Add the London Dry Gin, sugar, egg whites and lemon juice; shake vigorously. Strain into a rocks glass filled with crushed ice and garnish with a strip of lemon zest.

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