This tropical cocktail provides a little sunshine indoors as well as health benefits in the form of vitamin C, vitamin A, vitamin E, and potassium. Ingredients:
One tin of peaches
How To Make:
Blitz half the can of peaches in syrup to form a puree. In a large wine glass add 25ml of the peach puree into a wine glass and pour in the gin. Add ice and top with tonic water before stirring through.