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Tinned Peaches G&T


This tropical cocktail provides a little sunshine indoors as well as health benefits in the form of vitamin C, vitamin A, vitamin E, and potassium. Ingredients:

  • 50ml gin

  • One tin of peaches

  • Tonic water

How To Make:

Blitz half the can of peaches in syrup to form a puree. In a large wine glass add 25ml of the peach puree into a wine glass and pour in the gin. Add ice and top with tonic water before stirring through.

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