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Winter-Spiced Pear Cocktail

Ingredients: Gin 50ml

Lemon 25ml

Pear syrup 25ml

Egg white 1 Spiced Pear Syrup Ingredients: Pears 4, cored and cubed

Star anise 1, plus more to serve

Cinnamon 1 stick, broken in half

Caster sugar 250g How To Make: To make the spiced pear syrup, put the ingredients in a pan with 250ml water and simmer for 20-30 minutes until the flavours have infused. Leave to cool.

To make the cocktail, put all of the ingredients into a cocktail shaker without ice and shake vigorously. Open the shaker, fill with ice and shake again, then strain into a chilled coupe. Place a star anise on the foam to serve.

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